At Chishuru, Adejoké Bakare Is Cooking West African Cuisine on Her Own Terms
The chef behind Chishuru is expanding London’s idea of fine dining with a menu rooted in Nigeria, Ghana and the broader West African culinary canon.
Interviews
Interviews with the most interesting and influential people in arts, entertainment, business and style.
Interviews You'll Talk About
“It’s About Time”: At 86, Gladys Nilsson Gets Her First Major Retrospective
"A retrospective is by definition looking backward, but Gladys is always forward-facing," Francesca Wilmott, the curator of "Gleefully Askew" at Crocker Art Museum, told Observer.
Inside the Calvert Brothers’ Art Club for Everyone
Clayton and Parker Calvert launched the NYC Culture Club during the pandemic to give artists greater visibility, collectors new inroads and the public an accessible way to engage with contemporary art.
