The Most Exciting New Restaurants in Miami
From elegant eateries to laid back coastal spots and a generous array of Italian options, these fresh additions to the Miami dining scene showcase the city’s creative energy.
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Miami’s dining scene is heating up, fueled by a surge of exciting new restaurants changing the culinary landscape. From innovative sushi bars to upscale Chinese restaurants offering fresh takes on global flavors, there’s never been a better time to explore the diverse flavors of Miami. The dining scene is also attracting famed New York eateries tapping into the Magic City’s love for food, stylish dining and East Coast nostalgia. With names like Rosemary’s and Carbone already making waves, more renowned Italian establishments are eyeing South Florida as the next hot spot for their signature pasta dishes and old-school charm. The Michelin Guide’s recent recognition of Miami’s restaurants, awarding 14 spots one Michelin star, further cements the city's vibrant culinary scene.
South Beach continues to attract locals and visitors alike with its lively nightlife and cultural flair, drawing international crowds for the beachfront locale’s major arts and cultural events. From hosting world-class art fairs such as Art Basel, Ultra Music Festival, the Miami International Boat Show and the South Beach Wine & Food Festival, the city buzzes with energy year-round. It’s no surprise that hospitality groups are eager to open up additional locations in the hot spot, and new restaurants have been steadily sprouting up in recent years, showing no signs of slowing down.
Many of the trendy newcomers are taking the ambiance to the next level with striking interiors and ongoing live entertainment that match the city’s high energy. With more restaurants creating outdoor seating areas, diners can also take full advantage of Miami’s weather.
Whether you’re a dedicated foodie or just looking for a new eatery to check out, these fresh additions to the Miami dining scene showcase the city’s diversity and creative energy, promising something for every palate.
The Best New Restaurants in Miami
La Grande Boucherie
- 81 Washington Ave, Miami, FL33139
Blink and you might miss this lush yet elegant Art Deco building tucked away in the South of Fifth neighborhood. The New York-born La Grande Boucherie is a multi-level restaurant with three distinct dining areas, each equally charming. When the weather is pleasant, reserve a seat in the garden for a charming alfresco experience. For a more sophisticated vibe, head upstairs and settle into a plush red velvet booth surrounded by flourishing palm trees for a dash of Miami. Vintage motif wallpaper, gilded accents and 1920s-inspired black-and-white photos adorn the walls evoking the ambiance of a classic Parisian brasserie. The menu offers traditional and modern bistro dishes like the French onion soup and escargot alongside new dishes exclusive to the Miami outpost such as the Mediterranean octopus and grilled branzino. But pay attention to the impressive selection of meats including prime cuts, in-house dry-aged meat and the filet mignon au poivre that will transport you to a Paris bistro.
Nami Nori
- 156 NE 41st St, Miami, FL 33137
Nami Nori, a hand roll restaurant with interiors inspired by traditional Japanese residences, opened in Miami’s Design District in partnership with Pharrell Williams, also an advisor. The minimalist dining room is bathed in light, showcasing a serene palette of soft, muted tones with subtle accents of dusty rose. Originally from New York City, this casual spot has become a popular go-to for lunch crowds seeking a quick but elevated sushi experience. The menu offers a variety of open-style temaki with options like tuna poke, California crab, fried oyster and eggplant miso. If you can’t decide, order one of the three curated temaki sets: signature, starter or vegan. On the second floor of the building, Matsuyoi, its sister restaurant, will feature a ten-seat counter offering a seasonally rotating menu of Japanese dishes centered around the temaki concept.
Mimi Chinese
- 1575 Alton Rd, Unit 2, Miami Beach, FL 33139
Mimi Chinese is a must for those seeking a flavor-packed meal in a sleek and intimate setting. The Miami location is the first U.S. outpost for the Toronto-born modern Chinese restaurant. Once you discover the discreet building tucked away in a strip mall on Alton Road, you’ll step into a striking space known for its dramatic red-hued dining room and plush red velvet banquettes. The menu puts a bold and modern take on Chinese cuisine that highlights flavors from the Guangdong, Hunan and Sichuan regions and beyond. Robust, flavorful dishes shine like the ginger and scallion sea bass infused with tangerine peel and leek served in a rich, aromatic broth or the black pepper steak. For an excellent value, order the Chef’s Choice ($115/person), a curated selection of 10 generously portioned dishes, allowing you to sample some of their most popular items. If you have room for dessert, don’t miss the black sesame cheesecake—a rich Basque-style treat with a unique twist.
Claudie
- 1101 Brickell Ave S-113, Miami, FL 33131
Riviera Dining Group, the team behind Miami hot spots including Mila and Casa Neos, comes Claudie. The new French-Mediterranean restaurant infuses Brickell’s urban landscape with the elegance of the Côte d’Azur. The main dining room blends Mediterranean-inspired decor with modern touches, lush greenery, soft lighting and handcrafted furnishings that create a warm, inviting atmosphere. True to Riviera Dining Group’s style, the restaurant delivers theatrical dish presentations such as the tableside gazpacho with an option to enhance with vodka for a Bloody Mary-inspired twist. Other signature plates include the pâtes aux langoustes (lobster dish), a decadent truffle macaroni and steak frites, for the quintessential French meal. The expansive patio—the heartbeat of the restaurant—is anchored by a water fountain complemented by a striking bronze sculpture by renowned artist Ada Da Silva.
Gao
- 1 Collins Ave, Miami Beach, FL 33139
This contemporary Vietnamese restaurant, located on the ground floor of One Ocean Condominiums in the South of Fifth neighborhood, offers a fresh take on Asian cuisine. Indulge in comforting dishes like Saigonese tamarind soup, pad Thai or green curry chicken, though the standout seafood and meat dim sum continues to be a crowd favorite. Grab a seat on the outdoor garden patio nestled among towering skyscrapers or the elegant, Asian-inspired dining room illuminated by a unique Ingo Maurer pendant chandelier with printed love notes that add a romantic touch. The attentive staff at Gao don’t skip a beat.
Uchiko
- 1759 Purdy Ave, Miami Beach, FL 33139
Uchiko, the sister restaurant to the sushi spot Uchi, is slated to open March 2025 in Miami’s trendy Sunset Harbour, a neighborhood otherwise short on sushi options. Led by James-Beard Award-winning chef Tyson Cole and Austin-based Hai Hospitality, Uchiko, which means child of Uchi, brings a wood-fired twist to Japanese cuisine. The upscale restaurant showcases yakitori dishes alongside its expertly crafted sushi offerings and inventive small plates that the hospitality brand is known for. Expect the same impressive hospitality and noteworthy beverage program that has garnered this elevated but approachable sushi dining experience such a loyal following.
Oro
- 818 Lincoln Road, Miami Beach, FL 33139
Oro is a sexy and sophisticated rooftop restaurant located on Lincoln Road, led by chef Victor Munoz, who honed his craft at prominent restaurants such as Alinea, French Laundry and Eleven Madison Park. Upon entering the 300-person dining room, golden arches framed by beautiful floral arrangements guide you to an escalator that ascends to the restaurant. Chef Munoz showcases his creativity through inventive and unexpected dishes like bananas and Kaluga caviar enriched with fermented banana peel butter or a dry-aged Rohan duck with sweet potato, lavender and hibiscus. The menu is thoughtfully curated with a strong emphasis on sourcing local and showcasing regional produce, highlighting all the farm partners on the menu. Dishes such as fresh crab, lobster and a variety of fish items are prepared tableside for added flair. Look out for Oro’s 15,000-square-foot entertainment venue, Elixir, set to open at the end of 2025, transforming the building into a dynamic hub for dining and entertainment.
Murano
- 601 N Federal Highway, #101, Hallandale Beach, FL 33009
In Hallandale Beach, Italian chef Igor Ferraro will unveil his latest restaurant Murano, offering modern Italian seafood dishes focusing on high-quality ingredients, in March 2025. Building on the success of Ferraro’s Kitchen—a beloved local gem in Miami and Blue Ridge, Georgia—Murano is a fine dining restaurant that offers a contemporary twist on classic Italian dishes paired with an impressive wine list that Ferraro is known for. The dining room features abundant foliage that breathes life into the space, gold accents and rich burgundy furniture with the option of indoor or outdoor seating.
a'Riva
- 1766 Bay Road, Miami Beach, FL 33139
It feels like members clubs are popping up in every Miami neighborhood, and the newest one to hit the streets is James Julius’ Harbour Club, in the trendy Sunset Harbour area. A’Riva, which means “arriving to shore” in Italian, is the club’s public-facing Italian-Mediterranean restaurant. The intimate but buzzy atmosphere boasts a DJ playing house music and artwork hung on the walls. If you make it to the members-only area upstairs, look for the original Banksy piece. Dishes are meant to be shared, although it might be hard to split the warm focaccia with seasonal toppings or the melt-in-your-mouth tuna carpaccio. And whatever you do, don’t leave without trying the made-to-order, generously stacked pistachio ice cream that rivals the finest Italian gelato.
Mother Wolf
- 3841 Northeast 2nd Avenue, Miami, FL 33137
Two-time James Beard Award-nominated Los Angeles chef Evan Funke makes his East Coast debut with a Miami location of Mother Wolf, in the heart of the Design District. The lauded Italian restaurant’s third outpost is an ode to Roman cuisine and chef Funke’s obsession with the delicate craft of pasta making. Expect a similar menu to his L.A. and Vegas locations, except with more seafood options to celebrate the beachside destination. Sink into a plush booth in the moody Art Deco dining room that seats 200 and peek into the open-air kitchen's beautiful chaos while you indulge in a carb-loaded meal. The warm hospitality from the knowledgeable staff transports you to the streets of Rome. We recommend the perfectly cooked al dente cacio e pepe, pappardelle al cinghiale made with wild boar, the fluffy sfincione in bianco and creamy ricotta-stuffed squash blossoms—just don’t forget to wear your stretchy pants.
Catch
- 200 South Pointe Drive, Miami Beach, FL 33139
The newest location of the high-energy trendy seafood restaurant lands in South of Fifth, one of Miami’s most affluent neighborhoods. Expect signature Catch dishes including the truffle sashimi, toro crudo, fried chicken bao buns, Surf and Turf Roll and King crab hand roll and cocktails such as the Biscayne Bay, which pays homage to the surrounding neighborhood. You can expect the same attentive hospitality as other Catch locations in a dining room buzzing with lively conversations and clinking glasses from both small and large groups. Whether you want to sample the raw bar, try the Peruvian ceviche, or book a seat on the outdoor rooftop terrace, which recently opened for reservations—it promises to be the neighborhood’s go-to hangout in the winter months when the weather is bearable.
Japón
- 2001 Collins Avenue, Miami Beach, FL 33139
Tucked inside The Setai hotel, one of Miami’s sexiest, standout five-star accommodations recently awarded a Michelin Key, Japón is a Japanese-Asian fusion restaurant with indoor-outdoor seating and nightly acrobatic performances. Reserve a table in the open-air courtyard to get a front row seat to the mesmerizing show running every 15 minutes. Enjoy a selection of hot and cold dishes, sashimi, nigiri and grilled meats while you pick up your jaw after watching dancers fold themselves into a pretzel right before your eyes.
Elastika
- 191 Northeast 40th Street, Miami, FL 33137
In the heart of Miami’s Design District on the first floor of The Moore, a new 13-suite boutique hotel and members club, Elastika serves modern American dishes as visually stunning as the space itself. The design-forward Miami restaurant, which is open to the public, is situated underneath the striking sculpture designed by Zaha Hadid, suspended in the center of the four-story sun-lit atrium. The rotating eclectic menu draws inspiration from what’s in season at local farms, and the plates are (almost) too pretty to eat. Try the hearty pizza sandwich stuffed with a seasonal vegetable or the tender braised short ribs with charred tomatoes. Leave room for a decadent dessert, crafted to highlight Mother Nature’s candy (or the season’s freshest fruit).
Pura Vida Miami
- 3034 Grand Ave, Miami, FL 33133
Pura Vida Miami is a local fixture in South Florida, with locations in South Miami, Coral Gables, Fisher Island and more, and is a rite of passage. Unless you’ve been living under a rock, it’s hard not to spot this bustling cafe with a cult following. There’s a reason why every location is packed with health-conscious, fit diners at any given hour of the day. The neighborhood staple with its signature pastel blue and white colors is as cool as it is tasty and somehow lures you back to try every item on the menu. Luckily, new locations are popping up all around Miami including Collins Avenue, in the epicenter of South Beach, Solé Mia in North Miami and Fort Lauderdale. Coconut Grove also welcomes a new 6,000-square-foot flagship location slated to open in 2025 with an all-new ice cream concept that uses sugar-free alternatives for all of its flavors.
Casa Neos
- 40 Southwest North River Drive, Miami, FL 33128
Located on the Miami River, Casa Neos is one of Miami’s most talked about openings, quickly becoming a haven for foodies and social butterflies alike. The multi-level waterfront restaurant and beach club welcomes guests by foot or yacht and transports them to the Mediterranean with its stonewashed facade, stylish crowd and coastal-inspired menu. Standout dishes include the Wagyu tartare and whole branzino. The all-day vibrant lounge pulses with energy and offers live entertainment including a DJ and fire dancers, alongside views of downtown Miami and the skyline. In 2025, the Noora rooftop restaurant, inspired by Morocco, Lebanon and Turkey, will open along with the members-only MM Beach Club.
Sparrow Italia
- 225 Northwest 25th St, Miami FL 33127
Named after Italy’s national bird, Sparrow is led by Noble 33, a team of seasoned hospitality pros who bring their expertise from the celeb-studded Mayfair location in London to the beaches of Miami. The upscale Italian steakhouse delivers the same elevated fine dining experience, complete with live music, to the artsy Wynwood district. In the mood for a quick bite? Head to the bar and grab a slice of (gourmet) pizza for takeout, such as the Pollo alla Vodka or Dolce e Piccante made with fresh burrata and truffle honey. Look out for new openings in 2025 from Noble 33, including Mexican hot spot Toca Madera and Meduza Mediterrania.
Carbone Vino
- 2911 Grand Ave, Coconut Grove, Florida 33133
Major Food Group adds another Italian gem to its already robust portfolio of in-demand restaurants with Carbone Vino. Located in Coconut Grove, it promises the same convivial energy as its sister restaurants. Inspired by Italian enotecas, Vino will offer traditional flavors and signature dishes such as tortellini con tartufo, pappardelle bolognese, vitello osso bucco and a cannoli sundae that’s not to be missed. Wine lovers will appreciate the meticulously curated wine list, with over 3,000 bottles on the menu and the occasional surprise bottle handpicked by the sommeliers.
Otto & Pepe
- 126 Northwest 27th St, Miami, FL 33127
If you’re looking for a traditional Italian meal with a more casual vibe, Otto & Pepe in Wynwood is a solid choice. Featuring a 28-person pasta bar and charming garden, the eatery, known for its handmade pasta made daily, is helmed by Italian chef Viviana Varese, who brings her Michelin-star reputation from Viva in Milan to Miami. To help you navigate the menu, choose between red or white sauce pasta (with gluten-free options also available), but be on the lookout for signature dishes such as Doppio Pomodoro, Carbonara and Cacio e Pepe. Pair your meal with a glass of vino from the list of natural wines and a panna cotta with strawberry coulis for an authentic Italian evening.
Delilah
- 301 Brickell Key Drive, Miami, FL 33101
Originally from L.A., the modern supper club from H.wood group opens its first location on the East Coast. Delilah combines vintage glamour with timeless luxury in a lively atmosphere. The newest location also marks the first Delilah outpost to launch Sunday brunch, an $85 experience that includes access to a breakfast and dessert bar, a bespoke bloody Mary cart featuring fancy upgrades worth considering such as Kaluga caviar bumps, shrimp cocktail, oysters and bottomless Delilah Mimosas. Set on the waterfront overlooking Biscayne Bay, the experience is enhanced with live music for a fun ambiance perfect for groups.
Lafayette Steakhouse
- 1111 Southwest First Avenue, Miami, FL 33130
From the team behind Mr. Hospitality Miami (Marion and Queen Miami Beach) this high-end American steakhouse in Brickell is inspired by London’s sophisticated speakeasies. Executive chef Kylian Goussot hand selects dry-aged USDA prime cuts from family farms and cooks many of the dishes over a wood charcoal Josper oven. A mix of land and sea highlights on the menu include A5 Wagyu marrow, a 22-ounce dry-aged New York strip, hand harvested diver scallops, a grilled Mediterranean branzino and a decadent Monarq caviar service alongside warm blinis, potato chips, chives and additional accoutrements.
