From Tree to Tipple: What to Know About Monaco’s Unique Carob Liqueur, Carruba The carob may not be the most attractive tree in Monaco, but for over 2,000 years, it has provided sustenance to the Monegasque. By Chloé Braithwaite
Twitter Is Sued by a Former German Employee as European Firings Draw Scrutiny The former head of Twitter's communications team in Germany is suing the company for unfair dismissal, the latest in a series of challenges to Elon Musk's restructuring decisions in Europe. By Courtney Vinopal
La Compagnie Is Launching Two New All-Business Class International Flight Routes The boutique business class-only airline will now offer flights from New York to Paris, Nice, Milan and Tel Aviv. By Morgan Halberg
How Huset Chef Alberto Lozano Embraces the Arctic at the World’s Northernmost Fine Dining Restaurant By Emily Zemler
How Art Athina Director Antonis Kourkoulos Is Bringing Contemporary Art to the Cradle of Classical Culture By Elisa Carollo
Master Sommelier Stefanie Hehn Loves Everything About Hospitality—Especially the Wine By Emily Zemler
UNESCO Adds Five Constantin Brancusi Sculptures and the Appian Way to Its World Heritage List By Elisa Carollo
For Artist JR, Carrying the Paris Olympic Flame into the Louvre Was an Emotional Experience By Elisa Carollo