At Chishuru, Adejoké Bakare Is Cooking West African Cuisine on Her Own Terms
The chef behind Chishuru is expanding London’s idea of fine dining with a menu rooted in Nigeria, Ghana and the broader West African culinary canon.
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Centro Botín Champions Marisol’s Drawings and Rethinks Her Legacy
The idea of the female body as, per Vallés Vílchez, "a site of expectations" runs through her work without question, and her aesthetics of fragmented female bodies seem to address the deep malaise of living in a sexist society.
Wine, Wheat and Art Share the Same Acreage at These Out-of-the-Way Estates
Though often far from the usual cultural circuits, they reward the effort for serious devotees of contemporary art willing to make the trek.
