Philippe Vergne Arrives at the Bass in Miami Ready to Curate Again
He inherits an institution mid-transformation, with a Johnston Marklee expansion on the way and Art Basel Miami Beach two blocks from his door.
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At Stand, the Team Behind Shingo Trades Omakase for Sandos, Bento and Shokupan
For Shingo Akikuni and Kenzie Motai, Stand is about going back to their roots and the food they enjoy eating day after day.
Genghis Cohen Brings Its Nostalgic Chinese-American Food to Miami
The L.A. staple is expanding to Miami Beach, serving throwback classics with a tropical twist.
