The Sizzle and the Steak: Edoardo Baldi Builds on His Family Legacy in Los Angeles The chef’s latest restaurant expands the Baldi universe with Tuscan steaks, tomato-forward pastas and a menu built for L.A.’s particular appetites. By Andy Wang
Where Style Meets Substance: The Ultimate L.A. Brunch Guide Several Los Angeles restaurants that put their own spin on this brunch, offering an elegant and innovative menu that avoids the boring and overdone dishes. By Allie Lebos
The Approachable Tasting Menu Takes Fine Dining Off Its Pedestal As diners grow more selective about time, money and energy, chefs are rethinking the tasting menu as something more personal than performative. By Allie Lebos
When Great Collections Come to Market, Dane Jensen Makes Sure Nothing Is Left on the Table By Elisa Carollo
Diane Keaton’s Collection Heads to Bonhams, Revealing a Life Shaped by Singular Taste By Elisa Carollo