Angie Mar

News About Angie Mar

Michelin Just Added 11 New York City Restaurants to the 2024 Guide

The hottest new additions in New York City all landed on the “recommended” portion of the guide, which immediately puts them in the running to earn Bib Gourmand or Star awards.

By Erica Chayes Wida

Why the James Beard Foundation is Fostering Today’s Female Chefs

In the era of #MeToo and Time's Up, the James Beard Foundation is dedicating their resources to leveling the playing field in the kitchen.

By Clarissa Buch

Most Recent Posts on Observer

A.I. Pioneer Yoshua Bengio Becomes 1st Living Scientist With 1M Google Scholar Citations

By Alexandra Tremayne-Pengelly

“Thirst” at The Wellcome Collection Dives Deep into the Politics of Water

By Henry Roberts

Fei-Fei Li’s Spatial A.I. Startup World Labs Unveils Its First Product

By Alexandra Tremayne-Pengelly

Ten Years On, Art X Lagos Has Become the Heartbeat of Nigeria’s Creative Ecosystem

By Gameli Hamelo

Abang-Guard Talk Labor, Legacy and “Makibaka” at the Queens Museum

By Dan Duray

Meet the Collector: Raphaël Isvy Wants to Rewrite the Rules of Buying and Selling Art

By Elisa Carollo

Angie Mar

News About Angie Mar

Michelin Just Added 11 New York City Restaurants to the 2024 Guide

Why the James Beard Foundation is Fostering Today’s Female Chefs

Most Recent Posts on Observer

A.I. Pioneer Yoshua Bengio Becomes 1st Living Scientist With 1M Google Scholar Citations

“Thirst” at The Wellcome Collection Dives Deep into the Politics of Water

Fei-Fei Li’s Spatial A.I. Startup World Labs Unveils Its First Product

Ten Years On, Art X Lagos Has Become the Heartbeat of Nigeria’s Creative Ecosystem

Abang-Guard Talk Labor, Legacy and “Makibaka” at the Queens Museum

Meet the Collector: Raphaël Isvy Wants to Rewrite the Rules of Buying and Selling Art

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