At Edinburgh’s Timberyard, Chef Bart Stratfold Wants to Define New Scottish Cuisine The Michelin-starred restaurant takes a relaxed approach to its presentation and dining, with ingredient-driven cuisine that honors the region. By Emily Zemler
For Collector Marie-Cécile Zinsou, Building a Museum in Benin Was Just the Beginning By Gameli Hamelo
Bloomberg CTO Shawn Edwards Is Rebuilding the Terminal Into an A.I. That Can’t Bluff By Merin Curotto
The Future Perfect’s Laura Young Makes the Case for Design as the Next Collecting Frontier By Elisa Carollo
