Chef Eric Ripert Says the French Feel Our Froid Le Bernardin chef Eric Ripert knew he was in for it shortly after John McEnroe walked onto the stage of By Frank DiGiacomo
All Terrine Vehicle: The Pâté to Glory at D’Artagnan D’Artagnan is the last sort of restaurant you’d expect to find in this dour, businesslike part of town, right near By Moira Hodgson
Qua-ack! City Chefs Take Sides in Great Duck Liver War of 1999 Michael Ginor was being plied with rich mouthful after rich mouthful. As he stood in the dining room of Roy’s By Alexandra Jacobs
This Labor Day, It’s Time for a New Social Contract With Workers By Andrea Gordillo and Althea Erickson
Marian Goodman’s Multiples, Inc. Banners to Resurface at New York’s Independent 20th Century By Elisa Carollo