With Kasama, Mei Lin, Tacos 1986, Emeril’s, Acamaya and Saffron in the mix, Tales of the Cocktail made a convincing case for food as the week’s other star.
“I think it’s the most exciting project we’ll do in our lifetime, except maybe opening the first two restaurants, Spago and Chinois, because they made a statement in America like no other restaurants."