Concession Mania! 230,000 Hamburgers and Hot Dogs, 30,000 Pizzas, 4.5 Tons of Crab and Lobster In the current issue of the Observer, Chris Shott takes a look at the people who pull together the concessions By John Koblin
The Afternoon Wrap: Wednesday Is Schiller’s really serving up latex salads? A re-examination of the latest shocking restaurant video. [Gridskipper] One Soho shop is By Observer Staff
Bank On It: Corner of Atlantic Avenue and Bond Street If you can’t beat ’em, bank on ’em. Each week, Chris Shott of Counter Espionage and Shott on Location acclaim By Observer Staff