‘YES, CHEF’ Opens at Water Street Projects With a Dinner at Tavares Strachan’s Black Caesar "The relation between food and art is nothing new, and many artists who explore food in their practices," curator-at-large Zoe Lukov told Observer. By Elisa Carollo
This $2.6B Japanese A.I. Startup Exposes the Language Gap in Today’s LLMs By Alexandra Tremayne-Pengelly
Clare Waight Keller’s New Reformation Launch Brings Sustainable Shine to the Holidays By Sarah Yousif
