Anthony Bourdain Cooks the Books: He's Starting an Imprint, in Short Order Anthony Bourdain knows how he can come off. The chef-turned-TV personality has written that it would be “entirely fair and By Emily Witt
Danny Meyer Might Have a New Cookbook Coming Ecco went on a cookbook binge last week—buying books from April Bloomfield and Andrew Carmellini, among others—and they aren’t stopping By Molly Fischer
Riding High, Ecco Lures Paris Review Editor Matt Weiland Back Into the Book Business Tomorrow will be Matt Weiland’s last day as an editor at The Paris Review. On November 10th he’ll report for By Leon Neyfakh
Jo Fish Confronts the Tension Between Flesh and Data in a World of Visual Saturation By Elisa Carollo
Job Hugging: The HR Buzzword That Reveals a Deeper Productivity Crisis By Dr. David Oxley and Dr. Helmut Schuster
One Fine Show: “Strange Realities, The Symbolist Imagination” at the Art Institute of Chicago By Dan Duray