Anthony Bourdain Cooks the Books: He's Starting an Imprint, in Short Order Anthony Bourdain knows how he can come off. The chef-turned-TV personality has written that it would be “entirely fair and By Emily Witt
Danny Meyer Might Have a New Cookbook Coming Ecco went on a cookbook binge last week—buying books from April Bloomfield and Andrew Carmellini, among others—and they aren’t stopping By Molly Fischer
Riding High, Ecco Lures Paris Review Editor Matt Weiland Back Into the Book Business Tomorrow will be Matt Weiland’s last day as an editor at The Paris Review. On November 10th he’ll report for By Leon Neyfakh
An Exhibition in Luxembourg Takes a Gendered Look at Artists’ Engagement With Early Computing By Frances Forbes-Carbines