L.A.’s Most Exciting Restaurant Openings of May Chef Daniel Patterson is adding a California-focused fine dining experience to Melrose Avenue, and New York City’s Bad Roman is bringing its Italian-American fare to the West Coast. By Allie Lebos
Daniel Patterson and Sarah Lewitinn’s Jacaranda Plays to Its Own Beat In Hancock Park, the couple pairs tasting-menu precision with a six-seat communal table and a focus on connection. By Andy Wang
What’s Fueling the Explosion of Chef-Made Hot Sauce? Chefs across London and beyond are bottling, jarring and packaging their hot sauces. By Emily Zemler