At Almanac, Chef Galen Zamarra Serves Up More Style Than Substance The confusion of the menu illustrates an inherent existential confusion in the restaurant as a whole and in many dishes in particular. By Joshua David Stein
Bâtard, Drew Nieporent’s Latest Offspring, Reproduces an Illustrious Line Nieporent says “bâtard” refers to the region of Bâtard-Montrachet, not its English analogue, but who is he kidding? Bâtard means "bastard," with all the charm and troublemaking the word implies. By Joshua David Stein
Khalif Tahir Thompson Reflects On Life in Brooklyn and His Living Collages at Victoria Miro By Elisa Carollo