How Jeremy King Revived Simpson’s in the Strand, the Grand Dame of London Dining “I’m always trying to get better. The great enemy of restaurateurs is complacency and overconfidence,” Jeremy King tells Observer. By Emily Zemler
How Far Away Is America From a 4-Day Work Week? Some American companies allow four-day weeks, but they are often worse than the regular five-day weeks. By Sissi Cao
OpenAI CFO Sarah Friar and Anthropic’s Krishna Rao Are Racing For Compute Power By Alexandra Tremayne-Pengelly