Edoardo Baldi

News About Edoardo Baldi

The Sizzle and the Steak: Edoardo Baldi Builds on His Family Legacy in Los Angeles

The chef’s latest restaurant expands the Baldi universe with Tuscan steaks, tomato-forward pastas and a menu built for L.A.’s particular appetites.

By Andy Wang

L.A.’s Most Anticipated Restaurant Openings of February

As the city continues to ride its culinary high, amplified by Bad Bunny’s Villa's Tacos feature at the Super Bowl, let's take a look at what’s to come this February.

By Allie Lebos

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Edoardo Baldi

News About Edoardo Baldi

The Sizzle and the Steak: Edoardo Baldi Builds on His Family Legacy in Los Angeles

L.A.’s Most Anticipated Restaurant Openings of February

Most Recent Posts on Observer

How an Idea Becomes an Institution or Exhibition That Outlives Its Moment

Banking’s Next Interface Isn’t an App. It’s an A.I. Agent.

Age Verification Is Building the Internet’s Next Identity Layer

The Privacy Economy’s Next Frontier Is Governing A.I.

The Creators at OpenAI’s Wildflower Farms Retreat—and the Backlash That Followed

What the Art World Can Learn From Luxury’s Return to Intimacy and Cultural Depth

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