The Sizzle and the Steak: Edoardo Baldi Builds on His Family Legacy in Los Angeles The chef’s latest restaurant expands the Baldi universe with Tuscan steaks, tomato-forward pastas and a menu built for L.A.’s particular appetites. By Andy Wang
In the Midst of the Great Wealth Transfer, a New Generation Is Redefining the Art of Collecting By Elisa Carollo