At Edinburgh’s Timberyard, Chef Bart Stratfold Wants to Define New Scottish Cuisine The Michelin-starred restaurant takes a relaxed approach to its presentation and dining, with ingredient-driven cuisine that honors the region. By Emily Zemler
The Best Public Art Opening in New York City This Spring Yinka Shonibare, Phil Collins, Diana Al-Hadid and Virginia Overton: here are the best public works opening across the city this spring, right in time for 'outside season.' By Juliet Helmke
At Ebbio, the Parisian Art Consultancy IDA Offers Artists the Luxury of Unstructured Time By Sarah Moroz