‘YES, CHEF’ Opens at Water Street Projects With a Dinner at Tavares Strachan’s Black Caesar "The relation between food and art is nothing new, and many artists who explore food in their practices," curator-at-large Zoe Lukov told Observer. By Elisa Carollo
Michael J. Anderson Grew OKCMOA’s Collection by 30 Percent. Now He’s Bringing His Approach to Portland. By Dan Duray
