Miami’s 7 Most Exciting Restaurant Openings This October October brings fresh pasta, Filipino cooking, vintage-spirit cocktails and a José Andrés comeback to neighborhoods across Miami. By Leila Najafi
Liwei Liao Creates a Tasting Menu of His Own at The Butcher’s Counter Dry-aged fish guru Liwei Liao has influenced how elite chefs all over the country serve seafood. Now Liao, who’s sold By Andy Wang
Wolfgang Puck’s Generational Tasting Tour Is a Window Into His Past, Present and Future From Chinois classics to A.I.-assisted operations, the father-son duo balances legacy with what comes next. By Andy Wang
Tableside Theatrics, Glamour and Great Food: José Andrés Opens Bazaar Mar on the Las Vegas Strip By Allie Lebos