“Caviar on Everything”: Industry Insiders Predict the Food and Drink Trends of 2026 At Cayman Cookout, Michelin-starred chefs and bar legends predict the ingredients, cuisines and service shifts in the year ahead. By Juliet Izon
‘Netflix Bites’ L.A. Pop-Up Dishes Greatest Hits Celebrity chefs Rodney Scott, Curtis Stone, Ann Kim and Ming Tsai talk to Observer at the splashy new spot for dinner and drinks. By Andy Wang
Liquid Lunch with Julie Reiner: Herb Is the Word What cocktail queen Julie Reiner (Clover Club, Flatiron Lounge) is drinking this spring, and you should too. By Rafi Kohan
In the Midst of the Great Wealth Transfer, a New Generation Is Redefining the Art of Collecting By Elisa Carollo