Daniel Patterson and Sarah Lewitinn’s Jacaranda Plays to Its Own Beat In Hancock Park, the couple pairs tasting-menu precision with a six-seat communal table and a focus on connection. By Andy Wang
What’s Fueling the Explosion of Chef-Made Hot Sauce? Chefs across London and beyond are bottling, jarring and packaging their hot sauces. By Emily Zemler
The Most Important People in Nightlife & Dining These are the architects of modern indulgence, wielding influence with every lease signed and every menu unveiled. Theirs is the kind of power that turns concepts into cultural institutions. By The Editors