‘YES, CHEF’ Opens at Water Street Projects With a Dinner at Tavares Strachan’s Black Caesar "The relation between food and art is nothing new, and many artists who explore food in their practices," curator-at-large Zoe Lukov told Observer. By Elisa Carollo
How Cloudflare, the Company Powering 20% of All Websites, Suddenly Went Down By Alexandra Tremayne-Pengelly
A.I., Data Centers and Climate Impact: How Leaders Are Rewriting the Energy Equation By Mehdi Paryavi
