Simon Kim Made F1 Week in Vegas the Ultimate Homecoming Bash Nothing is safe from Vegas’ need to elevate everything into a pageant. By Andy Wang
Liwei Liao Has Changed How Restaurants Think About Fish L.A.’s dry-aged fish king has convinced top operators that dry-aging fish purges impurities, clarifies flavors and improves texture. By Andy Wang
Inside Observer’s Nightlife + Dining Power List Party: Hospitality’s Greats, Full-Circle Moments and Spicy Rigatoni Those who dream of rubbing shoulders with the founders of the most impenetrable eateries in America couldn’t do much better than crashing ZZ’s in Hudson Yards this past Monday. By Rob LeDonne