Dry-Aged Fish Pioneer Liwei Liao Unveils Joint Seafood’s Next Chapter With a VIP Party Liwei Liao marks a new era for Joint Seafood in L.A., offering premium dry-aged fish, retail and omakase all in one spot. By Andy Wang
L.A.’s Most Exciting Restaurant Openings for March From the long-awaited Sushisamba in West Hollywood to an elevated Thai concept at Westfield Century City, these are L.A.'s most anticipated March restaurant openings. By Allie Lebos
Pisces, a Seafood Wonderland With Luxury to Spare, Opens at Wynn Las Vegas Chef Martin Heierling’s new restaurant dives deep into oceanic decadence, from lobster spaghettini to caviar croquetas. By Andy Wang
Inside Observer’s Nightlife + Dining Power List Party: Hospitality’s Greats, Full-Circle Moments and Spicy Rigatoni By Rob LeDonne