At Teal, Sally Abé Makes Fine Dining Feel Less Precious In Hackney, the chef’s first solo restaurant pairs modern British cooking with the warmth of a dinner party. By Emily Zemler
For Jason Atherton, Restaurants Are a Family Affair “I was born a chef [and] I’ll die a chef. It's the part of the business I love the most.” By Emily Zemler
Chef Marco Ortolani Blends Italian and Swiss Traditions at Zurich’s Eden Kitchen "My goal is to create the next generation of chefs," the Michelin-starred chef tells Observer. By Emily Zemler