Marcus Jernmark Rethinks Fine Dining at Lielle in Los Angeles, Without the Theatrics
The former Frantzén executive chef opens Lielle, with a $150 four-course menu built for real appetites, not performance art.
Margarita Manzke
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The Best Bakeries in Los Angeles
Whether you’re in the mood for a high-quality sandwich made on a pillowy ciabatta roll or need to pick up an order of delicate mousse cakes for a dinner party, these innovative bakeries are perfect for a treat.
The 5 Best Food Stalls at LA’s Grand Central Market
L.A.’s Grand Central Market—arguably America's king of food halls—is celebrating it's 100th anniversary, and 2017's offerings prove the food just keeps getting better.
