Markus Glocker

News About Markus Glocker

Snag a Table at 9 Michelin-Starred Spots During Restaurant Week

New York Restaurant Week is your chance to dine at a Michelin-starred restaurant without breaking the bank—so what are you waiting for?

By Taylor Tobin

Dine-O-Fight! Dueling Foodies Stein and Ozersky Carve Up the Best Eats of 2014

Read on to see what our food writers have to say about new favorites Bâtard, Dirty French, Bowery Meat Company and more!

By Josh Ozersky and Joshua David Stein

Bâtard, Drew Nieporent’s Latest Offspring, Reproduces an Illustrious Line

Nieporent says “bâtard” refers to the region of Bâtard-Montrachet, not its English analogue, but who is he kidding? Bâtard means "bastard," with all the charm and troublemaking the word implies.

By Joshua David Stein

Most Recent Posts on Observer

The Long View: What Qatar Can Teach Us About Investing in Culture

By Amir Berbic

Why University’s End Marks the Start of So Many Watch Collectors’ Journeys

By Caleb Anderson

Shezad Dawood’s “Skin of Dreams” Looks Forward as Well as Back

By Elise Morton

Inflection AI’s Second Act With CEO Sean White

By Sissi Cao

At MCA Chicago, Kenzi Shiokava Gets His Long-Awaited Solo Debut

By Lucas Gómez-Doyle

A.I. Is Changing What “High Potential” Looks Like

By Vanessa Larco