Rachael Ray Is Back, Whether You Like It or Not The celebrity chef's revamped '30 Minute Meals' kicks off this week, complete with the prerequisite Facebook Live tie-in. By Helen Holmes
How Ruhlman Saved My Thumb (And Your Veal Stock) THE ELEMENTS OF COOKING: TRANSLATING THE CHEF’S CRAFT FOR EVERY KITCHENBy Michael Ruhlman Scribner, 244 pages, $24 There’s a style By Jesse Wegman
Communing With Cooks Who Braise, Brand and Shill To Michael Ruhlman, dining at a four-star restaurant is akin to a religious experience. “The meaning of life could be By Louisa Thomas