Why the James Beard Foundation is Fostering Today’s Female Chefs In the era of #MeToo and Time's Up, the James Beard Foundation is dedicating their resources to leveling the playing field in the kitchen. By Clarissa Buch
Food, Tech and Cronuts Merge at Observer’s Panel in Soho Foodies explain how tech is reshaping the way we dine out. By Eliza Krpoyan
Do-It-Yourself Dinner It figures that after nearly a decade of affluence, excess and hot-toweled pampering, a New York restaurant could come along By Christine Muhlke