Cleophus Hethington’s Afro-Caribbean Food Resets the Scene at L.A.’s Lucia
As Lucia marks its first year, chef Cleophus Hethington is building an Afro-Caribbean menu shaped by Caribbean travel, Black foodways and his Miami roots.
Paul Carmichael
News About Paul Carmichael
Caribbean Cuisine and Island Energy: Kabawa Drums Up a New Rhythm in Fine Dining
Pull up a seat at the tasting table for breadfruit tostón, fall-apart goat confit and laid-back vibes from chef Paul Carmichael.
The 11 Best New Restaurants to Check Out in New York City in February
From caviar tasting menus to rotating dining rooms.
