How Formafantasma Is Designing New Tools for Sustainable Coexistence
"It is important to recognize that there is a distinction between the ethical possibilities of design and the economic interests at play."
Pierre Gagnaire
News About Pierre Gagnaire
Discover the Best Restaurants in Cannes
Cannes boasts a vibrant and diverse culinary scene, ranging from Michelin-starred restaurants to casual beachside bistros.
Chef Alexandre Mazzia on Sustainability, the French Culinary Scene and Cooking for the Paris Olympics
The chef is known for his inventive dishes, which he will translate into meals intended to fuel high-profile athletes.
