The chef wasn’t an expert in sustainability practices when he started London's Silo. Today, however, many fellow chefs look to him for inspiration and guidance.
From Bottarga, a buzzy new Greek spot deep in Chelsea, to the re-opening of architectural standout The Hero in Maida Vale, London acquired some strong new additions to its dining scene.
In the coming months, The Barbary will debut its third outpost, Jason Atherton will expand his culinary empire, Santiago Lastra will open up his innovative Mexican creations to a new audience and Belgravia will get a few major additions to its food scene.