Kwame Onwuachi Debuts Maroon, a Game-Changing Afro-Caribbean Steakhouse in Las Vegas At the Sahara, rum-aged beef, a live-fire jerk pit and oxtail-laced dishes push the Strip's steakhouse formula in a new direction. By Andy Wang
Sean Christie’s Carversteak Brings Las Vegas Sizzle to New York’s Theater District With caviar popsicles, martini carts and dry-aged steaks, the Vegas-born steakhouse lands in Midtown with a more polished kind of spectacle. By Andy Wang
The Most Important People in Nightlife & Dining These are the architects of modern indulgence, wielding influence with every lease signed and every menu unveiled. Theirs is the kind of power that turns concepts into cultural institutions. By The Editors