Jun 16 The Foods of the Future Are Being Flavored by This Artist It may sound a lot like Silicon Valley rhetoric, masquerading as art, but Sean Raspet is creating food flavors using real science. By Alanna Martinez
May 6 Soylent: No, It’s Not People, But Is It Art? An art exhibit that is just free Soylent didn't really convince us. By Guelda Voien
May 5 Frieze Was Fun, But Is Damien Hirst’s Pickled Sheep Killing You? Frieze has hit its groove in its fifth year in the States, and even gotten a little weird. By Alanna Martinez
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