The Foods of the Future Are Being Flavored by This Artist
It may sound a lot like Silicon Valley rhetoric, masquerading as art, but Sean Raspet is creating food flavors using real science.
Sean Raspet
News About Sean Raspet
Soylent: No, It’s Not People, But Is It Art?
An art exhibit that is just free Soylent didn't really convince us.
Frieze Was Fun, But Is Damien Hirst’s Pickled Sheep Killing You?
Frieze has hit its groove in its fifth year in the States, and even gotten a little weird.
