Skof Chef Tom Barnes Brings Warmth and Precision to Fine Dining in Manchester
The chef’s first restaurant rewrites fine dining with cured trout, Barney's tiramisu and a beer instead of bubbles.
Simon Rogan
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At Moor Hall, Chef Mark Birchall Quietly Sets a New Standard for British Dining
With three Michelin stars and a garden-first ethos, Moor Hall has become a benchmark for thoughtful, quietly powerful British dining.
At Da Terra, Chef Rafael Cagali Presents a Playful Take on Fine Dining
“I always like to think about something that breaks down the seriousness of dining," the Michelin-starred chef tells Observer.
