At Da Terra, Chef Rafael Cagali Presents a Playful Take on Fine Dining “I always like to think about something that breaks down the seriousness of dining," the Michelin-starred chef tells Observer. By Emily Zemler
Chef Simon Rogan on Sustainability, Success and How Radishes Changed His Career The 12-acre Our Farm has pushed Rogan to develop his signature cuisine, an approach to British cooking that emphasizes simplicity and flavor. By Emily Zemler
The Best Places to Dine Solo in London Whether you’re looking for a Michelin-starred fine dining experience or a more casual solo dinner out, London has plenty of options that are ideal for going out solo. By Emily Zemler
Ivy League Schools Rush to Raise Debt Amid Poor Endowment Returns and Federal Funding Risks By Shreyas Sinha