Restaurant Story’s Tom Sellers Knows the Journey Tastes Better Than the Destination After earning two Michelin stars and building one of London's most admired restaurant groups, the chef still doesn't think he's at the top just yet. By Emily Zemler
Angelo Sato Wants 3 Michelin Stars for Humble Chicken, and He’s Not Afraid to Say It Unlike many chefs of his caliber, Sato has been brutally honest about exactly what he’s pursuing at his London restaurant. By Emily Zemler
London’s Dining Trolley Renaissance Runs on Nostalgia and Tableside Theatrics As diners seek experience alongside excellence, London's best restaurants are bringing back old-world theater. By Emily Zemler