At Simon Kim’s Bar Chimera, Precision Meets Excess From water-tested martinis to rare whiskey pours, the bar leans into both control and indulgence. By Liz Provencher
The Steaks Are High as Cote Las Vegas Turns Up the Volume For Simon Kim, the reality of Cote Las Vegas has already surpassed his original vision. By Andy Wang
Simon Kim Wants Coqodaq to Be the Undisputed Champion of Fried Chicken The restaurateur wants to marry luxurious experiences with accessibility at his new Korean-influenced fried chicken restaurant. By Andy Wang