Marcus Jernmark Rethinks Fine Dining at Lielle in Los Angeles, Without the Theatrics
The former Frantzén executive chef opens Lielle, with a $150 four-course menu built for real appetites, not performance art.
Walter Manzke
News About Walter Manzke
The 5 Best Food Stalls at LA’s Grand Central Market
L.A.’s Grand Central Market—arguably America's king of food halls—is celebrating it's 100th anniversary, and 2017's offerings prove the food just keeps getting better.
