Award-Winning Chef Tyson Cole Makes His West Coast Debut With Uchi L.A. “I’m very grateful to be here,” Cole tells Observer. “I think it’s the best sushi city in the country because of the execution, because of the selection." By Andy Wang
The Coziest Fall Restaurants in New York City These offerings are packed full of autumnal decor and seasonal bites. By Margaret Abrams
The Best Michelin-Starred Restaurants in Paris These are some of the most renowned restaurants in the world. By Allie Lebos
Discover New York City’s Best New Vegan Restaurants, from Mediterranean to Mushrooms By Margaret Abrams