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Events Newsletters
In a time of climate crisis, an average bee can sadly no longer do the job.

Super Bees Are Here to Save the World

If There Is a Trade War, China Will Win

By Harlan Ullman
Corn is harvested in Iowa.

Technological Revolution Set to Hit Farmers—If They Can Afford It

By Lisa Schmeiser
Drought-damaged corn on an Ohio farm, 2012.

What if Several of the World’s Biggest Food Crops Failed at the Same Time?

By Anthony Janetos
One area that’s seen a rush of new entrants is the use of drones to monitor crops.

AgTech — Not Just for Large Farms?

By Bryan M. Eagle III
A fisherman casts his line into the Sacramento River south of Sacramento, Calif.

California Is Wetter Than Ever—Yet the Fight for Its Water Wages On

By Lisa Schmeiser
Planting a diverse blend of crops and cover crops, and not tilling, helps promote soil health.

Healthy Soil Is the Real Key to Feeding the World

By David R. Montgomery
"What the Health" provides harrowing insight into the damage that eating meat has been doing to Americans' health.

‘Cowspiracy’ Filmmaker Discusses New Doc on Meat Consumption’s Health Risks

By Michael Sainato
A farmer harvests corn near Burlington, Iowa.

Forgiving Farmers’ Student Loans Plants Seeds for America’s Future

By Lisa Schmeiser
One primary concern in rural areas: higher temperatures put strain on water and energy sources.

Red State Rural America Is Acting on Climate Change—Without Calling It Climate Change

By Rebecca J. Romsdahl
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