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Events Newsletters

chefs

Julia Child’s Washington, D.C. Home Is Now Listed for $3.5 Million

By Morgan Halberg

Rachael Ray Finally Sold Her Southampton Home for $3.25 Million

By Morgan Halberg

Inside Governor Andrew Cuomo and Sandra Lee’s $2 Million Westchester Home

By Morgan Halberg
A culinary student rushes through the kitchen with greens during a class for aspiring professional chefs.

Serving Up Success: A Look at How the Modern Restaurant Is Evolving

By Lucien Formichella
Scroll through to see where top chefs can be found enjoying their favorite meals.

Where 17 Top Chefs Eat When They’re Off Duty

By Margaret Abrams
(Illustration by Paul Kisselev)

Post-Kitchen Days, Chef Anthony Bourdain Says He’s Become a ‘Psychotic Ina Garten’

By Sage Lazzaro
The server finally sauntered over as everyone else was finishing their meals. ‘I’m sorry,’ he said flatly, bringing back my undercooked chicken, ‘but this is the way the chef prepares it.’ (Illustration by Leon Zernitsky)

The Customer Is Always Wrong: Welcome to the New Chef-Waiter World Order

By Richard Kirshenbaum

Rising Stars: James Beard Opens Chef Voting to Public, Adds Baker Medal

By Alexandra Peers

Watch Mario Batali Amble Around the Frick With Director Ian Wardropper

By Nate Freeman

Smart Appliances Are a Tough Sell for NYC's Fanciest Chefs

By Sage Lazzaro
Cindi Leive Toasts Glamour’s New Fashion Director, Jillian Davison. (Photo by Patrick McMullan)

Cook Me Somethin’, Mister

By Benjamin-Emile Le Hay
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