For Café Cecilia Chef Max Rocha, a New Cookbook Is a Family Affair
"I don't want to be the star of the show. I want it to be about the team who is making this great food.”
Chefs
Interviews with and news about the world’s most successful and innovative chefs. Read more about Restaurants.
How Chef Johnny Curiel’s Dedication to Authentic Mexican Cuisine Led to a Michelin Star
"I try to bring as much authenticity to the dishes and the ingredients as possible. I don’t want to create the illusion of food that doesn’t exist in Mexico. I want to cook what I grew up eating."
Claude Bosi on British Food, Home Cooking and Great Service
"Britain will build something like France or Italy has done because they’ve got the produce, but it’s going to take a long time," chef Claude Bosi tells Observer.
