Try Hakkasan’s Macartune, a Fortune Cookie and Macaron Hybrid Celebrate the Chinese New Year With Hakkasan's macartune, a macaron/fortune cookie hybrid dessert with fortunes penned by author Jay McInerney. By Margaret Abrams
Afternoon Bulletin: Citi Bike Expanding and Yet Another Doughnut Craze More of Manhattan and Brooklyn will be getting Citi Bike stations, there's a new dessert concoction to be obsessed with and more. By Janaki Chadha
How to Be a Chef: Five Keys to Kitchen (and Business) Survival From Dominique Ansel The creator of the 'Cronut' opens up on learning so much more than simply 'how to cook.' By Dominique Ansel