Chrissy Teigen Loves This Olive Oil, Even If It Angers Purists A Brooklyn startup has disturbed olive oil purists by selling its product in squeezable plastic bottles. By Nina Roberts
Paris Pastry Shops Revive the Classics With Life-Like Fruit and Surreal Sweets Paris pastry chefs, such as Cedric Grolet and Cyril Lignac, test the water with experimental treats that taste as good as they photograph. By Kristen Bateman
Michael Twitty Will Become a Culinary Star in 2017 The forthcoming book, The Cooking Gene, explores the sometimes-bitter taste of the cuisine of enslaved African-Americans. By David Wallis