Chinese Paper Lanterns! Hang On String Lights and Dress Up Wedding Cake! FRANCESCA: I asked my friend Jamie Cantor of Platine Cookies, who made the unforgettably beautiful and divinely delicious wedding cake By Observer Staff
My Year in the C.I.A.:Infiltrating the Foodies The Making of a Chef , by Michael Ruhlman. Henry Holt and Company, $27.50, 305 pages. Several years ago, I By Moira Hodgson
From A.I. IPOs to Lasting Wealth: Preparing for the Next Liquidity Wave By Mark Lehmann and Kris Reddaway
One Fine Show: “Björk, Echolalia” and “James Merry, Metamorphlings” at the National Gallery of Iceland By Dan Duray