At Da Terra, Chef Rafael Cagali Presents a Playful Take on Fine Dining “I always like to think about something that breaks down the seriousness of dining," the Michelin-starred chef tells Observer. By Emily Zemler
Goldman Sachs’ Information Chief Marco Argenti Deepens A.I. Push with Anthropic By Alexandra Tremayne-Pengelly
At Christie’s, Irene Roosevelt Aitken’s Collection Tests the Market for Old-World Opulence By Brook S. Mason
I Went to a Costa Rican Blue Zone to Reverse Time. My Face—and the Stars—Had Other Ideas By Paul Jebara
