Q&A With Eclipse Co-Founders: Can Plant-Based Ice Cream Help Reverse Dairy’s Decline? "We want to be a substitute for the 65% of people who are lactose intolerant." By Gabriela Barkho
Forget Almond Milk vs. Dairy—Try These Two Alternatives Instead It’s preservative-free, a natural source of vitamin B12, and—best of all—tastes nothing like peas. By Francesca Friday