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Daniel Boulud

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Events Newsletters

Daniel Boulud

Sack Sandwiches

Big Sack Attack: Michael Voltaggio Hits L.A.’s Sunset Strip

The Top Chef winner debuts his new sandwich concept in L.A.
By Andy Wang
And there's this patio situation.

A Prewar Spread on Park Complete With a Michelin Star Restaurant

“It’s a prewar condo, on Park Avenue, with Daniel in the building!”
By Morgan Halberg
MIAMI, FL - FEBRUARY 21: Food on display at the Touche Dinner hosted by Robert Irvine and Carla Pellegrino during the 2015 Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE at Touche Rooftop Lounge & Restaurant on February 21, 2015 in Miami, Florida. (Photo by Zoltan LeClerc/Getty Images For SOBEWFF)

Meet the Creator of the World’s Most Successful Food Festival

The South Beach Wine & Food Festival began as a pipe dream for its creator, Lee Schrager. “It was an idea that really came about 15 years ago, after visiting the Aspen classic,” Mr. Schrager said during a recent meeting. "It was the grand daddy of them all, the greatest event. I remember thinking on the plane home, ‘Wow this was great,’ but also what a schlep to get to Aspen. It was actually cold when I went in June, so I thought, ‘Wouldn't this be great in Miami?’ This culinary scene hadn’t even really happened yet, and I also just wanted to bring everyone to South Beach in the middle of February. 15 years later we’re amazed ourselves by the success.”
By Zachary Weiss

Vegan Chef Daphne Cheng Ranks the Best New York Restaurants Doing Vegetables Right

By Daphne Cheng
Cars and jets compete for attention at La Bella Macchina (Photo: Shamin Abas Public Relations).

The Unexpected Allure of a 48-Hour Trip to Palm Beach

By Dena Silver

Former New Yorkers Flock to L.A. With Redefined Red Sauce and ‘Game-Changing’ Chicken

By Andy Wang
Ms. Farkas with a Portuguese tile mural in her restaurant (Photo: Emily Assiran/New York Observer).

Inside the Luxe NYC Apartment of French Soul Food Doyenne Georgette Farkas

By Ayesha Khan
Chef Jacques Torres

To Do This Week: Watch ‘Eugene Onegin,’ Get Billy Idol’s Autograph, Drink Canned Wine

By Jennifer Ashley Wright

To Do Sunday: Burgundy, Black Truffles and Blue Jeans

By Rachel Kramer Bussel
A great roast chicken must have crisp skin and moist meat.

Chicken Little? Not at Rotisserie Georgette—This Bird Earns Its Place at the Table

By Joshua David Stein
(Photo: Getty)

Food Fete: Hitting the James Beard Awards After-Party Circuit

By Joshua David Stein
Anne Hathaway, Reynold Levy, Audra McDonald.

Summertime and the Eating Is Easy

By Benjamin-Emile Le Hay
Spike Lee

We Had the Time of Our Lives: <em>The New York Observer</em> Offers Parting Glimpse of Anniversary Party

By Drew Grant

Oscar Party Hop

By Matthew Kassel
Liev Schreiber. (Liam McMullan, Patrick McMullan)

Letting It All Hang Out: These Paintings Aren’t Averse to Showing a Little Skin to Get a Ride Home

By Jonah Wolf
Elizabeth Olsen, home gourmand

A Prayer for Champagne in Spring: The Relais & Chateaux Dîner des Grands Chefs

By Elise Knutsen

Desperate Restaurants? Semi-Annual “Week” Will Probably Ooze, Like a Molten Chocolate Cake, Past Labor Day

By Eliza Shapiro

Drew Nieporent Has a Dog Pile Premonition of James Beard Awards Glory

By Chris Shott

Daniel Boulud Reveals a Facelift… Of His Restaurant

By Meredith Bryan

Boulud Live in Beijing! Master Chef on His First Overseas Eatery

By Tom Acitelli

A Ban on Food Pornographers at Ko

By Irina Aleksander

The Skinny on Cafe Boulud

By Tom Acitelli

At Ruth Reichl's Boulud Fete, Calvin Trillin Sweats as Paula Froelich Poses

By John Koblin

Boulud on Amtrak, Hamburgers

By Tom Acitelli
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