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Events Newsletters

Dining

People Are Beginning to Spend Time in Airports Just for Fun

Even though they have nowhere to go, "terminal tourists" are reportedly lining up to dine next to international gates anyway.
By Helen Holmes

Dine and Dash With Uber Eats? Yes, the App Is Testing a ‘Dine-In’ Option

The feature will help Uber Eats compete with restaurant reservation apps.
By Gabriela Barkho

The Dining and Nightlife Power List: Food and Drink’s 55 Most Influential People

Here are the 55 power players most deeply influencing dining and nightlife in 2018 and beyond.
By Karen Palmer
The "Royale" French Dip.

A Brunch Mastermind’s New Upper West Side Hotspot, Maison Pickle

By Zachary Weiss
Annie Shi, Jess Shadbolt, Clare de Boer.

Three Female Food Entrepreneurs Are Behind This Hot Soho Eatery

By Zachary Weiss
"The title alone made me instantly want to befriend its author."

Set the Right Tone At Your Table with Tips From Marc J. Sievers’ “Table for Two”

By Britten Leigh Wolfe
Caviar Kaspia's signature baked potato.

This Caviar Hotspot From Paris is Hidden in TriBeCa

By Zachary Weiss
Mini burgers at CUT New York.

Wolfgang Puck’s First New York Restaurant Is Full of Priceless Art

By Zachary Weiss
Tout Le Lapin

Meet Le Coucou, Manhattan’s Coolest New Eatery by Stephen Starr

By Zachary Weiss
Casa Cruz

The Pop-Up Restaurant You Didn’t Know Existed

By Zachary Weiss
Konbu cured Mackerel

An Urban Winery Expands to Crown Heights

By Zachary Weiss
Rebol is one of Cleveland's newest chic spots; the restaurant opened less than two weeks ago.

What to Do in Cleveland, Host of the RNC and City of Champions

By Brandon Perlman
The off-menu meatballs

The New ACME Menu Includes Secret Family Recipes

By Zachary Weiss
Huevos Rancheros

This Eatery Is Making Uptown Cool Again

By Zachary Weiss
(Photo: Sean Zanni for Patrick McMullan).

Chef Jean-Georges’ Breakfast for Decorté Used Water From Japan’s Mount Fuji

By Zachary Weiss
Filet de Veau Facon Rossini (Photo: Anthony Jackson).

This Uptown Eatery Will Be a Mainstay for Decades to Come

By Zachary Weiss
Guac Burger (Photo: by CHLOE).

The Line Is Already Out the Door at This New Vegan Eatery

By Zachary Weiss
Illustration by Richard Kirshenbaum

The 1% Summer: Our Wealthologist on Where to Sun, Swim and Eat $100 Lobster Salad

By Richard Kirshenbaum

Meet New York’s Best Maitre D’s: Alireza Niroomand & Felix Albano

By Zachary Weiss
The server finally sauntered over as everyone else was finishing their meals. ‘I’m sorry,’ he said flatly, bringing back my undercooked chicken, ‘but this is the way the chef prepares it.’ (Illustration by Leon Zernitsky)

The Customer Is Always Wrong: Welcome to the New Chef-Waiter World Order

By Richard Kirshenbaum
Colin Field at The Mark. (Photo by Rick Wenner / For New York Observer)

A Few Rounds With Colin Field, Bartender Extraodinaire at the Ritz in Paris

By Nate Freeman
The $300 Grand Cru Slam.

Life and Death and Denny’s: A Visit to the First New York Outpost of America’s Diner

By Nate Freeman

Dining Clubs Are the New Dinner Parties

By Alex Howe
Eat's interior (Facebook).

Greenpoint Restaurant Debuts Silent Suppers for the Not-So-Loud Crowd

By Órla Ryan
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