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Drew Nieporent

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Drew Nieporent

Bâtard: Dancing somewhere between the history of New York restaurants and what’s to come. PHOTO: Francesco Sapienza

Bâtard, Drew Nieporent’s Latest Offspring, Reproduces an Illustrious Line

Nieporent says “bâtard” refers to the region of Bâtard-Montrachet, not its English analogue, but who is he kidding? Bâtard means "bastard," with all the charm and troublemaking the word implies.
By Joshua David Stein

To Do Wednesday: Chow Down for a Good Cause

SUS, or Services for the Underserved, is having a gala called the Inaugural Dinner for a Better New York at
By Peter Davis

Yumm! Humm Gobbles Up James Beard Award; DuFresne Food World’s Susan Lucci

“Hollywood has an entire awards season! We have one night of the year to pat ourselves on the back,” said
By Matt Harvey

Axis Spies? Alex Who? Four Seasons Guys Get Treated Like Guests at 50th Anniversary

By Chris Shott

Drew Nieporent Has a Dog Pile Premonition of James Beard Awards Glory

By Chris Shott

How Can He Go Vong? An Asian Fusion Star Rises on the Lower East Side

By Chris Shott

Tavern on The Green Takeover? Trump Lukewarm, Nieporent Reluctant, LeRoy Defiant

By Chris Shott

Foodies Can Only Dream: Pros Dish on the Restaurant Biz

By Bryan Miller

La Côte Basque 2003: Capote’s Backdrop To Fold Its Tent

By Bryan Miller

Takin’ Care of Business

By Frank DiGiacomo

Tribeca Original Montrachet Saves Seriousness for the Food

By Moira Hodgson

Restaurant Giant Drew Nieporent Lived to Eat, Now He Eats to Live

By Frank DiGiacomo

Tribeca Steakhouse for Women With Mix ‘n’ Match Accessories

By Moira Hodgson

The Same Chili, Sashimi And Sushi Wonders-Next Door

By Moira Hodgson

Times’ New Food Critic Biff Grimes Says One Star Really Means ‘Good’

By Frank DiGiacamo
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